This venue was booked months in advance for a group of over 100 people, expecting a well-organized experience—but it fell far short. The rooms were as hot as Hades, making it extremely uncomfortable. Smelt very musty. Communication between reception, rooms, and the restaurant was disjointed from the start. The restaurant could only seat four people every 15 minutes, which is shocking considering the group size was known in advance. With just one chef, service was extremely slow and poorly managed. We’d already pre-booked breakfast before realizing what a sham the setup was. There was no greeting, no staff checking if we were guests, and we even had to clear and clean our own tables—which is unacceptable at this price point, be aware there are no decaffeinated tea bags. Speaking of pricing, the cost of drinks was unbelievable—well above reasonable rates for the quality and service provided. It was so bad, we chose not to eat at the restaurant for the rest of the weekend. The only redeeming aspect was the staff themselves—friendly and doing their best under tough conditions—but they were clearly overwhelmed and unsupported. With proper staffing, coordination, and honest pricing, this could’ve been a decent stay. Unfortunately, we left feeling let down and overcharged.
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